Salad: Asparagus with Parmaham

I have a dream. 

I have a dream that one day,
my BMI shall be made low,
my belly will be made sixpack tight,
and my slim-fit trouser will be made small size.

I have a dream today.

Steps:

1. Cut & clean the asparagus, cook 1 min in boiling water, dip to cold water.
2. Grill/airfryer the Parmaham to make it crispy.
3. Mix the sauce: olive oil & white wine vinegar (with spices e.g. dragon/tyme).
4. Garnish with Parmigiano cheese, seeds (e.g. mustard seeds, pine nuts) and peterselie.

B:fransen