Yummie factor: 9
Thai cooking.
This is a standard Thai curry, with extra Madras curry to add flavour. In the Netherlands, (Madras)curry powder is widely available in every supermarket, the yellow color is due to turmeric.
Steps:
1. Stir fry garlic, onions/shallots, Thai green curry pasta, lemon leaves, lemongrass, madras-curry powder, fishstock powder. Add coconut milk, fish sauce, lemon juice, water (optional), sugar (optional).
2. Stir fry the meatballs, fishballs and tofu.
Presentation: serve with soen/vermicelli/rice/noodle, lemon slice, fried onions (bawang goreng), boiled egg (optional).
Variation:
Thai cooking.
This is a standard Thai curry, with extra Madras curry to add flavour. In the Netherlands, (Madras)curry powder is widely available in every supermarket, the yellow color is due to turmeric.
Steps:
1. Stir fry garlic, onions/shallots, Thai green curry pasta, lemon leaves, lemongrass, madras-curry powder, fishstock powder. Add coconut milk, fish sauce, lemon juice, water (optional), sugar (optional).
2. Stir fry the meatballs, fishballs and tofu.
Presentation: serve with soen/vermicelli/rice/noodle, lemon slice, fried onions (bawang goreng), boiled egg (optional).
Variation:
- use Laksa spice mix instead of Thai curry.
- You can add chicken/fish/shrimp to the Thai curry.
- Add couscous instead of soen/noodle, let the couscous to rise absorbing the curry.
b:amzortl
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