Chinese cuisine (Sichuan)
Yummie factor: 8.5
Steps:
1. Marinade (overnight) chicken fillet with oyster sauce, hoisin sauce, chili-garlic sauce, shaoxing wine, sesame oil.
2. Stir fry garlic.
3. Add the chicken.
4. Add paprika, celery stalk, water (if needed).
5. Add cashew nuts and Sichuan peppercorns.
Presentation: serve with rice, garnish with spring onions.
b:amzori
Yummie factor: 8.5
Steps:
1. Marinade (overnight) chicken fillet with oyster sauce, hoisin sauce, chili-garlic sauce, shaoxing wine, sesame oil.
2. Stir fry garlic.
3. Add the chicken.
4. Add paprika, celery stalk, water (if needed).
5. Add cashew nuts and Sichuan peppercorns.
Presentation: serve with rice, garnish with spring onions.
b:amzori
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